What do you do when you have a lazy Sunday evening to spend at home and it is pouring outside? Well, you make sure you have a freezer stocked with prawns of course. And you can make a quick mint chutney to go with Prawn fry.
So, while we tuned in to some music and my husband was fixing some Bacardi and Coke, I quickly marinated the prawns with pepper, salt, lemon juice and turmeric powder. If you wish you could also use gram flour batter to fry the prawns.
I also deep fried some appalams while I dipped the mushrooms and brinjal in besan (gram flour) batter before doing the same.
For the besan batter:
Method: Mix the above ingredients and make a thick batter. Salt would be about 1 tsp.
Needless to say, my Sunday was a very good one:p